Jean-Noël Castaing Cheeses, foie gras, ducks, duckbreasts - Izeste (Arudy) Jean-Noël Castaing - rue de l'église - 64 260 Izeste (Arudy) - Tel. 05.59.05.61.21 - jnc@castaing-izeste.com In the middle of Izeste village, in the Ossau valley, lives a big defender of the Ossalois soil : Jean-Noël Castaing. Here in an old bourgeoise house dating from the 19th century, the most delicious pure ewes' milk cheese is made with a reputable know how. Jean-Noël CASTAING will show you his homemade farm produce : foie gras, duckbreasts, thighs, ducks ... without forgetting the vacuum packed mid cooked foie gras. All the products are produced in the traditional way, in a workshop classified CEE guaranteeing freshness and quality. The ducks are fed in a spacious feeding barn with fresh air allowing the development of an authentic and savoury foie gras. A range of presentation cases either in wood, whicker, leather or cardboard offer a choice of original well appreciated gifts. You also have the choice of changing the contents according to taste. Our favourite On presentation of this page a tasting seance of pure ewes' milk cheese will be offered by this Ossaloise character. How to get there Where to find Izeste on the Béarn (Pyrénées Atlantiques) map